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The Coconut Tool Stainless Steel Coconut Meat Removal Knife


The Coconut Tool Stainless Steel Coconut Meat Removal Knife


Coconut meat is the new fat-burning Superfood and star of the growing wellness trend because of its abundance of vitamins, minerals, antioxidents and fiber. In some parts of the world, the coconut is labeled King of Foods. The naturally occurring saturated fat in coconut, also known as lauric acid and caprylic acid, provides a number of profound health benefits, including improving heart health, supporting your immune system, boosting your thyroid and improving your skin. Include coconut as part of your workout routine for the natural boost of energy and endurance it provides, thus enhancing physical and athletic performance. Coconut is available in many forms, but the best source for truly capturing all its benefits is in it’s raw form; coconut meat from the shell. The Coconut Tool removes raw coconut meat out from the shell in 90 seconds or less. The unique shape of the heavy duty stainless steel blade, was designed specifically to remove coconut meat out of the shell with ease. The Coconut Tool eliminates the frustration that can be associated with removing coconut meat from it’s shell and is easy to use. Simply use a hammer to crack open the coconut shell on its circumfrance and shell will split in two halves. Take the Coconut Tool and carefully slide the blade between the shell and the meat. Rotate the coconut with one hand as you loosen the meat from the shell using the blade. After several rotations, the meat will completely separate from the shell. In no time, you and your body will be enjoying fresh tasting coconut meat.

  • Coconut Tool removes coconut meat fast
  • Blade designed specifically for coconut meat removal
  • Heavy duty stainless steel construction
  • Easy to use
  • Measures 9 by 1 by 1-1/2-Inch

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What customers say about The Coconut Tool Stainless Steel Coconut Meat Removal Knife?

  1. 22 of 22 people found the following review helpful
    5.0 out of 5 stars
    This is a great timesaver for me., March 25, 2014
    By 
    don from the islands (Hi USA) –

    Verified Purchase(What’s this?)
    This review is from: The Coconut Tool Stainless Steel Coconut Meat Removal Knife (Kitchen)
    I got this the other day. Knocked down a coconut this morning, and opened the package with the knife.
    It works insanely. I have a sit down grater that works to make milk. But using this tool and my vitamix, in less than 10 minutes we have coconut milk for curry tonite.
    Mahalo to Hugh Wegwerth for inventing this.
    These would be great presents here on Big Island

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  2. 42 of 47 people found the following review helpful
    5.0 out of 5 stars
    The No. 1 MUST HAVE tool for 2013!, January 13, 2013
    By 
    MaudeandMe (WASHINGTON, GA, US) –

    Verified Purchase(What’s this?)
    This review is from: The Coconut Tool Stainless Steel Coconut Meat Removal Knife (Kitchen)
    If you love coconuts or just need to open one now-and-then or weekly as I do, THEN THIS TOOL IS FOR YOU! Let me explain: I am off of dairy and grains, so my primary “milk” is coconut or almond. All of the commercial brands have gums or other thickeners that I cannot tolerate, so I must make my own milks. My technique for making coconut milk is easy, starting with fresh whole coconuts–HOWEVER before I met the COCONUT TOOL, the best way for me to open coconuts was to put them in a 400 degree oven and wait until they cracked open, and then it was a hassle to separate the meat from the shell. The COCONUT TOOL has two winning attributes: the first is the video link that the inventor of the tool sent to me after I had purchased the tool – this video showed how easy it was to crack a coconut and then how to use the tool to remove the meat. The second is how the tool has drastically reduced the time that I took to make my coconut milk. This tool really works – it now takes me about 30 minutes to make milk, beginning from a hand-held coconut through blending, through the straining in a nut bag, freezing some of the milk, and filling my mason jar for refrigerator storage. I love this tool just about as much as I love my morning cinnamon or pumpkin pie or apple pie lattes – NO SUGAR! I heat some fresh coconut milk in a ceramic-coated fry pan, transfer to my coffee cup, aerolate the milk to a thick foam, then add coffee down the inside of the cup and top all of this with cinnamon or pumpkin pie spice….ah, then I relax and sip the coffee through the thick milk. …. end of review – gotta go brew up a batch!
    Oh, the milk is great on oatmeal and easy to cook with, but you gotta get the TOOL to end once and for all the frustration of opening coconuts and removing the meat! Fun tool – I like fun tools in my kitchen!
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  3. 17 of 17 people found the following review helpful
    5.0 out of 5 stars
    Really makes it easier, December 3, 2012
    By 

    Verified Purchase(What’s this?)
    This review is from: The Coconut Tool Stainless Steel Coconut Meat Removal Knife (Kitchen)
    I first learned about this product from an online video about how to make fresh coconut milk. Since then, I always wanted to try. I personally like a lot of dishes with fresh coconuts but the task of opening one always deterred me. For me, there are 3 steps in opening a coconut. First, make two holes to pour out the liquid. Second, crack through the middle to split it into 2 halves. And lastly, extract the meat from the shells. The third step is by far the hardest and this tool is just the thing for the job.

    First off, this thing is made from very high quality and strong stainless steel. I can feel the sturdiness when holding it. It takes a little strength to push it into the coconut and I don’t see it bend or give way one bit. Because of its build, I can really feel my strength transferred into the task efficiently. I hate using things that wiggle or bend because you know it’s taking power away. This thing really feels like it’ll last forever.

    Secondly, about its function. When using this, one has to understand how to do it. Brute force is not the way to go. When holding the coconut half in one hand, I will look over it poking with the tool to find a good entry point. From there, I just use enough strength to get the tool a centimeter or two into shell. From there, I’ll wiggle it until it opens up more space on the side. I’ll then move the tool to the new place and wiggle some more. Rinse and repeat and soon you’ll find more and more meat is dislodged from the shell. After a while with this, I’ll push it in deeper to try to pry the whole thing loose. I was able to get a perfect half coconut dislodged from the shell in my first attempt! Compared with my old way of doing it with a hammer and knife, this is a world of difference.

    Overall, I am happy with the purchase. My old attempt took many times longer and makes a huge mess. I usually do it in the yard. Now, I can finish a coconut in 10 minutes in the kitchen. Great product.

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