Home » Kitchen & Dining » Chef’n GarlicZoom Garlic Chopper, X-Large

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"This Best Selling Chef’n GarlicZoom Garlic Chopper, X-Large Tends to SELL OUT VERY FAST! If this is a MUST HAVE product, be sure to Order Now at Amazon.com to avoid disappointment!"

Chef’n GarlicZoom Garlic Chopper, X-Large

Chef'n GarlicZoom Garlic Chopper, X-Large

A longtime bestseller in the Chef’s family of gadgets, the Garlic Zoom garlic chopper is back with new and improved features. The Garlic Zoom xl can handle big prep jobs with a larger chamber that can mince multiple garlic cloves in seconds. Even better, the Garlic Zoom xl minces to your desired texture without dirtying cutting boards or knives with sticky garlic juice. Simply load the Garlic Zoom xl chamber with garlic, roll the unit back and forth on a smooth surface, and let the interior blades take over. Rolling more will result in a fine mince while less rolling offers a coarser chop according to your preference. The improved Garlic Zoom xl features more gearing for easier rolling, bigger finger holds for safer blade removal, and sturdier construction overall. The Garlic Zoom xl is top rack dishwasher safe for easy care and its compact design takes up little space in your kitchen.

  • Extra large rolling garlic chopper dices peeled garlic into a fine or coarse mince in seconds
  • Powerful dual gears allow blades to chop garlic quickly and easily
  • Self-Contained chopper leaves counter surfaces clean
  • Easy to remove blade with large touch points for safety
  • Top-Rack dishwasher safe for easy care

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What customers say about Chef’n GarlicZoom Garlic Chopper, X-Large?

  1. 48 of 48 people found the following review helpful
    5.0 out of 5 stars
    i’m surprised it isn’t more loved…, June 29, 2011
    gypsy-spirit mother (Oklahoma City, OK) –

    **Edited a month later to add: I realize now that I have the XL version of this tool. That may explain why I haven’t had the problems that some people are experiencing. If that is the case, get the XL because the slightly larger size and wheels might be making all the difference!**

    Honestly, I wouldn’t leave a review for this item since I didn’t buy it on amazon.com except that I’m buying a new one and I saw all these mixed reviews. My first one I bought from Williams Sonoma even though I’m not a gadget person, as others have specified. It’s just that often garlic is the one item that I needed 5 seconds ago as my sauteeing onions are beginning to burn. I thought this would help speed things up and it did! Also, I hate to chop garlic super early on because that means the garlic and the knife I will later use will sit on the countertop where my children are always messing around. It just freaks me out to have a knife laying on the cutting board with my children so present in the kitchen. This garlic zoom got me my garlic in less than a minute and there was no knife needed in what is usually the earliest step of cooking dinner.

    I would like to add that my children help me to “chop” the garlic now. They love using it because it’s cute! And they can use it! I don’t know why so many of them are sticking or not working for other people. I use it on granite counters or on wood cutting boards and it works great. Yes, sometimes it gets stuck on a clove but it always works out as I or my children roll it back and forth. I have never noticed wheel marks or big wastage. It comes with a little scraper so when you need to take out the chopped garlic, you open it, flick the garlic pieces off of the blades (to use), remove the blades, and use the scraper to scrape out all the garlic inside the body and inside the lid. (I don’t let my children do this part though.) This gadget has helped make using garlic a non-time intensive step in cooking.

    My only complaint on this item is that sometimes garlic pieces get inside the top lid where it’s hard to get them back out and clean. Otherwise, I would still be using mine. I ruined mine by not noticing the blades going down into the garbage disposal and I ran the disposal which effectively tore all the blades off the spindle and bent them.

    In summary:
    1. very fast to use
    2. very easy to use; my 5 and 3 year olds help me use it (maybe the 3 year old needs help half the time)
    3. can chop several cloves of garlic at a time (I think I did 6 once)
    4. it is not the easiest to clean
    5. there are small pieces (the blades and the scraper) to get lost or ruined


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  2. 28 of 28 people found the following review helpful
    5.0 out of 5 stars
    Great Gadget for Folks Who Don’t Like Gadgets, November 14, 2010

    Verified Purchase(What’s this?)
    I normally like to keep it simple, especially in the kitchen. Save space and save clutter. But I love the Garlic Zoom. It is so fast and easy to use and does a fantastic job of mincing garlic. It is easy to clean (I just swish it around in my sink of hot soapy water, rinse and let it air dry). But if one prefers, it can be put into the dishwasher. As a sideline, it is actually FUN to use. I bought them as stocking stuffers for my difficult to buy for family members. Definitely a five star item.


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  3. 20 of 20 people found the following review helpful
    4.0 out of 5 stars
    I like it., June 16, 2011

    I have a less is more approach to kitchen utensils and appliances. I don’t mind not having a stand mixer or a food processor. But I love fresh garlic and hate to chop it. I also hate to have sticky, stinky garlic fingers. I hate peeling it, too. This product doesn’t get you past the peeling part on its own. But if you take the clove, cut off the tip that was attached to the bulb and bash it with something the skin practically falls off. Then you pop it in this little contraption, close the little door and roll the thing across your countertop. The first time I tried to use it my countertop was wet & there wasn’t enough friction to make the blades turn. There is a grippy silicone piece on the wheel that will indeed make it turn on your dry countertop. Mine is made of slick granite tiles. The gadget also flings the minced garlic back at the door opening so you really can dump it out with minimal touching. Some garlic does remain inside, but garlic is cheap–if I really don’t want to touch the stuff, I’ll put in a little extra garlic to make up for what sticks inside. Also, I’ve found you need to rinse it soon after using to avoid scraping dried garlic off the blades with your fingernails. I am a happy customer.


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